Cultural Photo Gallery
Indian cooking class
Posted on: March 26, 2018 | Back | PrintIndian Cultural Centre and Hansol Culinary Academy has held Indian cooking class of March on 24 March 2018. With Chef Deepali Praveen, participants have learnt how to make Palak Paneer, Naan and Chai. It was popular among India food lovers as the maximum capacity 30 was fully enrolled and even some were on the waiting list. We hope to see you on the next class.
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