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Cooking Class - November

Posted on: November 27, 2019 | Back | Print

Cooking Class - November

SVCC organised the Indian cooking class at Hansol Culinary Academy on 27th November. Chef  Ms. Deepali demonstrated the recipe for Chicken-do-pyaza and Naan.

주한인도문화원은 11월 27일 한솔요리학원에서 인도요리강좌를 열었습니다. 디팔리 선생님이 치킨도피아자와 난을 시연하였습니다.




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