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Indian Cooking Class - February

Posted on: February 06, 2020 | Back | Print

Indian Cooking Class - February

SVCC conducted monthly Indian Cooking Class in partnership with Hansol Cooking Academy on 6th February. Menu for this month was Kerala pepper chicken and jeera rice. Participants enjoyed the spicy scent from pepper powder and whole pepper.

주한인도문화원은 2월 6일, 한솔요리학원 종로3가점과 함께 인도요리강좌를 열었습니다. 이번 달의 메뉴는 케랄라 페퍼치킨과 지라 라이스였습니다. 참여자들은 후추향이 가득한 요리를 맛있게 즐겼습니다.



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